Sweets can bring a smile to your face and joy to your heart.
Background Illustrations provided by: http://edison.rutgers.edu/
The name Croquembouche comes from the French phrase croque en bouche ‘(something that) crunches in the mouth’.A croquembouche is composed of profiteroles (choux pastry balls) piled into a cone and bound with threads of caramel. It may also be decorated with sugared almonds, chocolate, flowers, or ribbons. Sometimes it is covered in macarons or ganache.

The name¬†Croquembouche comes from the French phrase croque en bouche ‘(something that) crunches in the mouth’.
A croquembouche is composed of profiteroles (choux pastry balls) piled into a cone and bound with threads of caramel. It may also be decorated with sugared almonds, chocolate, flowers, or ribbons. Sometimes it is covered in macarons or ganache.